Snack sausage with rabbit and duck meat, Complemented with red panax ginseng and maca root. Ginseng stimulates memory, maca root increases alertness, strengthens the ability to concentrate and acts as a mood-enhancer.
Ingredients: 40% rabbit meat, 30% duck meat, 20% duck hearts, 7% duck liver, 1.5% ground pansy herb, 0,9% rosemary, 0.5% maca root, 0.1% red ginseng
Analytical constituents: Crude protein 15.4%, crude fat 17.0%, crude ash 2.4%,
crude fibre 1.3%, moisture 62.9%
202 kcal /100g