P&P Bavarian beef scalp

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Paul & Paulina’s Bavarian beef scalp is manually hand process. The fur is removed without chemicals, which sets the scalp apart from cheaper mass produced beef scalp. That’s why it is almost odourless.

  • The fur is removed by hand and without chemicals.
  • Not pre-treated before being airdried, but processed fresh from the slaughter.
  • No colorings, artificial flavorings,glycerine or preservatives.

Analytical components:
Crude protein 90.4%
Crude fat 1.5%
Crude ash 1.3%
Moisture 7.9%
Crude fiber 0.4%

Additional information

Analytical components

Protein: 90.4%
Raw fat: 1.5%
Crude ash: 1.3%
Moisture: 7.9%
Crude fiber: 0.4%


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