Paul & Paulina’s Bavarian beef scalp is manually hand process. The fur is removed without chemicals, which sets the scalp apart from cheaper mass produced beef scalp. That’s why it is almost odourless.
- The fur is removed by hand and without chemicals.
- Not pre-treated before being airdried, but processed fresh from the slaughter.
- No colorings, artificial flavorings,glycerine or preservatives.
Crude protein 90.4%
Crude fat 1.5%
Crude ash 1.3%
Crude fiber 0.4%