P&P Bavarian beef scalp

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Paul & Paulina’s Bavarian beef scalp is manually hand process. The fur is removed without chemicals, which sets the scalp apart from cheaper mass produced beef scalp. That’s why it is almost odourless.

  • The fur is removed by hand and without chemicals.
  • Not pre-treated before being airdried, but processed fresh from the slaughter.
  • No colorings, artificial flavorings,glycerine or preservatives.

Analytical components:
Crude protein 90.4%
Crude fat 1.5%
Crude ash 1.3%
Moisture 7.9%
Crude fiber 0.4%

Additional information

Analytical components

Protein: 90.4%
Raw fat: 1.5%
Crude ash: 1.3%
Moisture: 7.9%
Crude fiber: 0.4%

1 review for P&P Bavarian beef scalp

  1. Jae

    Ha ha…wat een lol. Met zo’n buit sjouw je eerst tijden door de tuin. HIj is wel vier keer begraven en verplaatst. (Net als met een ehrtenpootje) Kauwen werd het niet…maar….de buit kan zo weer opgegraven worden. Wie wat bewaart, die heeft wat!

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