P&P Duck with apple, pumpkin and honey
My best’s friend personal favourite. Tender duck breast fillets (68%) with Hokkaido (18%), apple (7.4%) and honey (2%) – boiled down like in grandma’s days. 2% egg shell flour, 1.5% linseed oil, 0.6% seaweed and 0.5% brewer’s yeast to complete this delicious meal for your best friend.
Hokkaido Pumpkin: contains beta-carotene, vitamins A, C, E and zinc
Apple: contains pectins, which have a digestive effect, vitamin C and potassium
Honey: contains minerals, vitamins and ferments
Crude protein: 17.8%
2-3% of the body weight per day depending on age, race, living conditions and hormone status. This value is an average value and can vary from person to person.