P&P Turkey with jerusalem artichoke and rose hip

This meal is gently cook with 86.8% turkey meat, 6% Jerusalem artichoke, 2.4% fenugreek, 1% rose hip, 1.2% egg shell flour, 1.5% linseed oil, 0.6% seaweed, 0.5% brewer’s yeast

Jerusalem artichoke: supports a healthy intestinal flora and provides an optimal composition of important minerals as well as inulin to increase the absorption of calcium and magnesium
Fenugreek: supports blood formation, stimulates the appetite and contains vitamins A and D.
Rose hip: provides a lot of vitamin C and strengthens the immune system, especially in the winter months and when the coat changes