How meatsnax are made
First and foremost, to make one of the worlds finest dog treats, you need to start with the best ingredients, that’s only natural. All our meat and fish is of Irish origin, our beef and lamb is grass-fed from our local abattoir. It’s made with great care in small batches on our unique self-made production line.
We start by mincing the fresh meat and or fish then mixing in all the herbs seaweeds oils and active ingredients, following each specific recipe, after filling we hang them for drying at low temperature, a traditional and natural way to preserve many foods, after drying Meatsnax is hand selected before final preparation and packing. Each batch is tested in our local laboratory before dispatch.
Our philosophy is to keep things simple, looking to traditional methods and Mother Nature for inspiration and wisdom.